Friday, 24 June 2016

2.5 identify the chemical elements present in carbohydrates, proteins and lipids

2.5 •carbohydrates: •carbon, hydrogen, oxygen
      •proteins: •carbon, hydrogen, oxygen, nitrogen
      •lipids: •fatty acids, glycerol (lipids contain carbon, hydrogen, oxygen atoms)
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)